The temperature’s in the 90′s this week, which means it’s the perfect time of year for homemade ice cream. This recipe is so incredibly easy… it consists of water, sugar and fresh pineapple. It doesn’t even involve heating anything up. You must try it immediately!
Juicy and ripe
Ready to chill
About to churn
The finished product
How are you staying cool? What are your favorite frozen treats?
I’m dreaming of Hyppo popcicles from St. Augustine, Florida.