Tag Archives: Mays Landing

Wind & Weather

Whew, what a weekend. Friday night my good friend Liz came for a sleepover and some sun at the shore. In the middle of the night we woke to a windy storm that we didn’t know was coming. Lighting flashed nonstop and M gathered us and Sophie (the dog I was watching for the week) into the living room to hide behind the couch. A tree fell through the roof in the guest bathroom and the power’s been out ever since. We’re all safe, but Mays Landing looks a little disheveled.

Our front yard

We’ll be sans electricity for a while….

Sophie in the backyard

Get it before it goes bad…coconut yogurt, granola, honey and bananas

Lots of thoughts…I’m happy this didn’t happen during the construction of our house, we would have had a huge mess. This must be nothing compared to what New Orleans felt like during Hurricane Katrina (actually that was Liz’s thought). On Saturday Liz and I only had one bottle of water each and all the stores within a 30 minute drive were closed. It was 95 degrees and we had to conserve. (Our house has well water that doesn’t work when the power is out. I had no idea.) The only thing we had to drink was almond milk and Perrier (which I usually mix with vodka and a splash of nonexistent juice). I should be more prepared. I felt real compassion for people that don’t have access to running water, particulary in third world countries. Most of all I feel thankful that no one was hurt and everything’s going to be okay.

In case you’re wondering, I’m at a Panera 45 minutes away. I have an appointment around here this afternoon so I’m taking advantage of wifi and iced coffee while I can. A little window shopping at Anthropologie doesn’t hurt either.

When was the last time you were taken out of your comfort zone?

5 Comments

Filed under Around town: South Jersey, Dining in

CSA Salad

I joined a CSA (Community Supported Agriculture) for the first time. Summer deliveries just started and I’m so excited to have fresh healthy greens sent right to my doorstep from an organic farm. This website explains all the details and benefits of how a CSA works. In a nutshell, buyers sign-up for weekly boxes sent directly from the farm. No middle man and no time wilting on store shelves means the freshest veggies money can buy. You choose the package size based on how many people you’re feeding. So far I’ve gotten loads of greens: lettuce, chard, spinach and some mystery leaves I’m not sure about. Part of the fun is the surprise, although I’d be lying if I said I wasn’t awaiting juicy tomatoes and yummy summery zucchini.

Organic leaves

Salad for a few

Swiss chard (I think)

Simply sautéed

Simple and delicious chard: saute chopped garlic in sesame oil over medium heat. Add leaves until they begin to wilt, and then splash a little soy sauce in the pan. Transfer to a plate and sprinkle gomasio on top.

Have you ever joined a CSA? What should I make with all of my newly acquired greens?

10 Comments

Filed under Dining in